You are viewing a past event. Ticket sales and paper submissions are closed.
Existing user?
Login

7th International Conference of the Financial Engineering and Banking Society

Banking, Financial Markets, Innovation and Regulation

University of Strathclyde, Technology and Innovation Centre

1 June 2017 - 3 June 2017

text for dinner

chambers-night

chambers-interior

 

Gala Dinner Menu

Starters

Whisky cured salmon fillet with a bouquet of baby leaves and rye crouton

  

Mains

Shin of scotch beef shin slow cooked in ale with fondant potato,

Vegetarian options

Sundried tomato and roast pepper risotto cake on a bed of griddled Mediterranean vegetables

   

Desserts

Strawberry and white chocolate cheesecake with a duo of fruit coulis

Coffee & Tea